Elkton One Stop IGA Express Recipes
https://elktononestopexpress.iga.com/Recipes/Detail/3659/
Chocolate Heart Gingersnaps
Yield: 4 dozen
Ingredients
| 1 | cup | firmly packed brown sugar | |
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| 3/4 | cup | shortening | |
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| 1/4 | cup | molasses | |
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| 1 | egg | ||
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| 2 1/2 | cups | Pillsbury All Purpose Flour | |
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| 1 | teaspoon | baking soda | |
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| 1 | teaspoon | ground ginger | |
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| 1 | teaspoon | cinnamon | |
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| 1/4 | teaspoon | cloves | |
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| Topping: | |||
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| 1/4 | sugar | ||
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| 48 | milk chocolate heart candies, unwrapped | ||
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Directions:
Heat oven to 375 degrees. In large bowl, combine brown sugar, shortening and molasses; beat at medium speed until smooth. Add egg; beat well. Lightly spoon flour into measuring cup; level off. Add flour and all remaining ingredients; beat until well mixed. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on cookie sheet. Bake for 8 - 10 minutes or until tops are cracked and edges are firm. Immediately press 1 candy in center of each cookie. Cool 1 minute. Remove from cookie sheet; place on wire racks and cool until candy is set.
Please note that some ingredients and brands may not be available in every store.
Elkton One Stop IGA Express Recipes
https://elktononestopexpress.iga.com/Recipes/Detail/3659/
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