https://elktononestopexpress.iga.com/Recipes/Detail/2550/
2 Ratings 0 Comments
4 | ounces | cream cheese | |
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1 | cup | confectioners' sugar, sifted | |
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1 | cup | crunchy peanut butter | |
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1/2 | cup | milk | |
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8 | ounces | frozen whipped topping, thawed | |
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1 | deep-dish chocolate flavored crust | ||
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In a large mixer bowl combine cream cheese and confectioners' sugar; mix well. Add peanut butter and mix. Slowly add milk and mix well. Fold in whipped topping. Pour into pie shell and cover. Freeze for at least 30 minutes. Drizzle each serving with chocolate syrup.
Please note that some ingredients and brands may not be available in every store.
https://elktononestopexpress.iga.com/Recipes/Detail/2550/
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