Elkton One Stop IGA Express Recipes
https://elktononestopexpress.iga.com/Recipes/Detail/187/
Vegetarian Chili
Yield: 6 servings
Preparation Time: and Total Time: 30 min
Ingredients
| 1 | tablespoon | vegetable oil | |
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| 1 1/2 | cups | chopped onions | |
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| 1 | cup | chopped green peppers | |
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| 2 | tablespoons | minced garlic | |
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| 2 | teaspoons | unsweetened cocoa powder | |
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| 2 | cans | (14.5 ounce each) fire roasted diced tomatoes | |
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| 2 | cans | (15 ounce each) vegetarian chili beans | |
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| 1 1/2 | teaspoons | ground cumin | |
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| 1 | teaspoon | dried oregano | |
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| 1/4 | teaspoon | ground allspice | |
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| 3 | cups | cooked brown rice | |
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| 2 | cans | (4 ounce each) diced green chiles | |
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Directions:
In a large skillet, heat oil over medium heat. Add onions, green peppers and garlic. Saute, stirring until vegetables begin to soften, about 2 minutes. Stir in cocoa and cook until the vegetables are very soft. Stir in tomatoes, chili mix beans, cumin, oregano and allspice.
Bring the chili to a boil and reduce heat to a simmer. Cook on low heat, cover and simmer for 20 minutes.
Meanwhile, cook brown rice according to package directions. Serve chili over a bed of brown rice.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Elkton One Stop IGA Express Recipes
https://elktononestopexpress.iga.com/Recipes/Detail/187/
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