Elkton One Stop IGA Express Recipes
https://elktononestopexpress.iga.com/Recipes/Detail/6785/Peanut_Butter_Cup_Pie
Peanut Butter Cup Pie
Yield: 10 servings
Ingredients
| 1 | package | (8 ounce) cream cheese, softened | |
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| 1/2 | cup | creamy peanut butter | |
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| 1 | cup | cold milk | |
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| 1 | package | (3.4 ounce) instant vanilla pudding | |
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| 2 1/2 | cups | frozen whipped topping, thawed, divided | |
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| 1 | (6 ounce) chocolate cookie pie crust | ||
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| 3 | ounces | (3 squares) semi sweet baking chocolate | |
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| 2 | Tablespoons | creamy peanut butter | |
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Directions:
In a medium bowl, beat cream cheese and 1/2 cup peanut butter until well blended.
Add milk and dry pudding mix and beat for 2 minutes.
Whisk in 1 cup whipped topping and spoon mixture into the cookie crust. Place in refrigerator.
In a medium bowl, add remaining 1 1/2 cups whipped topping and baking chocolate and microwave on HIGH for 1 minute; stir. Microwave for 1 minute longer; stir until well blended. Cool completely.
Spread the cooled chocolate mixture over the pudding layer.
Microwave the remaining 2 tbsp peanut butter in a small bowl for 30 seconds and stir. Drizzle over pie. Place in the refrigerator for 4 hours or until firm.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Elkton One Stop IGA Express Recipes
https://elktononestopexpress.iga.com/Recipes/Detail/6785/Peanut_Butter_Cup_Pie
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