https://elktononestopexpress.iga.com/Recipes/Detail/5743/Double_Wrap_Tacos
Use ground beef or turn this into a meatless meal by substituting a plant based ground meat alternative
Yield: 4 servings (2 tacos per serving)
Preparation Time: 30 minutes
1 | pound | ground beef or plant based ground meat alternative | |
|
|||
1 | package | taco seasoning mix | |
|
|||
1 | medium onion, chopped | ||
|
|||
1 | medium tomato, chopped | ||
|
|||
1 | can | (15 ounce) black beans, rinsed and drained | |
|
|||
Shredded lettuce | |||
|
|||
Shredded cheddar or Monterey Jack cheese | |||
|
|||
Sour cream | |||
|
|||
Salsa | |||
|
|||
Guacamole | |||
|
|||
Avocado, chopped | |||
|
|||
8 | crispy corn taco shells | ||
|
|||
8 | (6- inch) flour tortillas | ||
|
In a large skillet brown ground beef or plant based ground meat alternative.
Add taco seasoning mix and prepare according to package instructions.
Heat taco shells and tortillas as package directs.
Wrap a flour tortilla around a crispy corn taco shell or double stack two flour tortillas or stack two taco shells together - just make sure to double up!
Please note that some ingredients and brands may not be available in every store.
https://elktononestopexpress.iga.com/Recipes/Detail/5743/Double_Wrap_Tacos
Be the first to comment on this recipe!
Add a Comment Login