Elkton One Stop IGA Express Recipes
https://elktononestopexpress.iga.com/Recipes/Detail/5636/Asian_Chicken_Wings
Asian Chicken Wings
Yield: 6 servings
Ingredients
| 1 1/2 | pounds | chicken wings with drumettes (about 16 pieces) | |
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| 1 | cup | soy sauce | |
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| 2 | teaspoons | brown sugar | |
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| 1/4 | cup | white wine | |
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| 2 | cloves | garlic, mashed | |
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| 1/4 | cup | sesame oil | |
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| 1/2 | teaspoon | ground ginger | |
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| Garnish: | |||
| Green onion, finely chopped | |||
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| Sesame seeds | |||
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Directions:
Pat wings dry. Cut into pieces at joints. Discard wing tips.
Combine soy sauce, sugar, wine, garlic, oil and ginger. Spread wings in a single layer in a shallow baking dish. Pour sauce over wings. Marinate overnight in refrigerator.
Bake at 325 degrees, in marinade, for 1 1/2 hours.
Remove hot wings from the pan and arrange on a serving platter. Garnish with chopped green onion and sesame seeds.
Please note that some ingredients and brands may not be available in every store.
Elkton One Stop IGA Express Recipes
https://elktononestopexpress.iga.com/Recipes/Detail/5636/Asian_Chicken_Wings
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