Elkton One Stop IGA Express Recipes
https://elktononestopexpress.iga.com/Recipes/Detail/3723/Roasted_Tofu_and_Vegetables
Roasted Tofu and Vegetables
Yield: Serves 4
Preparation Time: 30 minutes
Ingredients
| 2 | Tablespoons | soy sauce | |
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| 2 | Tablespoons | canola oil | |
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| 2 | Tablespoons | rice vinegar | |
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| 2 | teaspoons | granulated sugar | |
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| 1/2 | teaspoon | garlic powder | |
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| 4 | carrots, cut into 1- inch pieces | ||
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| 1 | onion, chopped into 1- inch pieces | ||
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| 1 | red bell pepper, cut into 1- inch pieces | ||
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| 1 | medium yellow squash, cut into 1- inch pieces | ||
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| 1 | medium zucchini, cut into 1- inch pieces | ||
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| 1 | cup | sliced mushrooms | |
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| 1/2 | pound | tofu, cut into 1- inch pieces | |
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| Cooked rice or noodles | |||
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Directions:
Preheat oven to 425 degrees F
Combine soy sauce, oil, rice vinegar, sugar, and garlic powder in small bowl; mix well.
Place cut vegetables and tofu in a shallow roasting pan. Toss with soy sauce mixture to coat well. Roast vegetables 30 minutes or until browned and tender; stirring occasionally while cooking.
Serve over hot rice or noodles.
Please note that some ingredients and brands may not be available in every store.
Elkton One Stop IGA Express Recipes
https://elktononestopexpress.iga.com/Recipes/Detail/3723/Roasted_Tofu_and_Vegetables
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